2546 - Butter Salted Piment D'espelette Portion (20g) – C50 - Beillevaire
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22 - Pouligny Saint Pierre (250G) (Goat) - Beillevaire
The shape of the Pouligny clearly resembles that of the Valençay, but its texture is quite different: it has a lighter grain and is creamier, especially on the edges, beneath the velvety rind. Its flavour is also slightly less savoury than that of the Selles sur Cher or Valençay, with fruitier notes. It can develop dots of blue mould on the rind as it ages, with the flavours becoming stronger. A striking cheese with a very pleasing texture, it will always delight goats cheese enthusiasts.
Milk : Unpasteurised goat's milk
Mature time: 2-4 weeks
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-013
- Origin
- France
- Temperature
- Chilled
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The shape of the Pouligny clearly resembles that of the Valençay, but its texture is quite different: it has a lighter grain and is creamier, especially on the edges, beneath the velvety rind. Its flavour is also slightly less savoury than that of the Selles sur Cher or Valençay, with fruitier notes. It can develop dots of blue mould on the rind as it ages, with the flavours becoming stronger. A striking cheese with a very pleasing texture, it will always delight goats cheese enthusiasts.
Milk : Unpasteurised goat's milk
Mature time: 2-4 weeks