Dark Batons Compound (2kg) - Patissier

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Description
Product Details

The Dark Compound Batons have a delicious chocolatey flavor, and a melting profile similar to chocolate. It can withstand baking temperatures of 200 - 220°C. This baton allows you to cut the chocolate into different lengths.

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings, and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

24 months from the manufacturing date.

Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.

Protected from air and light; keep in an odorless environment.