Manjari 64% Dark Couverture (3kg) - Valrhona

Valrhona Dark Chocolate Couverture Manjari has a fresh acidic flavour with notes of red fruits and a roasted nutty finish.


Register now to see the price

Valrhona Dark Chocolate Manjari Couverture is a single origin Madagascan chocolate, first created by Valrhona in 1990. It is a 64% chocolate.

Valrhona Dark Chocolate Couverture Manjari is suitable for ganache, moulding, mousse, ice cream and glaze.

It pairs well with flavours such as blackcurrant, cranberry, raspberry, sour cherry, sarawak pepper, sichuan pepper, silim pepper and muscovado sugar.

Valrhona Dark Chocolate Couverture Manjari comes in a 3kg Bag. This couverture comes in beautiful cocoa bean shaped feves.

Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.

Vegan friendly

Data sheet

Reference
VAL0605-222
Origin
France
Temperature
Ambient

4 other products in the same category:

Premium Bar Syrup Vanilla (1L) - Mixer

Premium Bar Syrup Vanilla (1l) - Mixer | Exp 28/10/2024

Register now to see the price

favorite
  • Coming soon
Prosespuma Calent 500G Without Milk - Sosa

Prosespuma Hot Process Without Milk (500G) - Sosa

Register now to see the price

favorite

38558 - Plain Half-Baguette Individual Bags (140G)*2 - C12 - Bridor

Register now to see the price

favorite

Nappage Neutre Clear Glaze Hot Process (6Kg) - Flavors And Chefs

Register now to see the price

favorite