Long cendré is a thermised goat's milk cheese. Its flavor is light with a good goat taste, a firm and homogenous grey coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus
Milk : Thermised goat's milk
Mature time: 2-4 weeks
-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
Reference
BEV0401-009
Origin
France
Temperature
Chilled
Long cendré is a thermised goat's milk cheese. Its flavor is light with a good goat taste, a firm and homogenous grey coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus
Milk : Thermised goat's milk
Mature time: 2-4 weeks