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  • ₫471,450 - ₫1,000,000

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There are 45 products.

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Showing 1-24 of 45 item(s)

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  • Categories: Wagyu Beef
  • Temperature: Frozen

Oita Tenderloin A5 Wagyu FRZ Japan (~4.5KG) - NIPPON PREMIUM

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Oita Tenderloin A4 Wagyu FRZ Japan (~4.5KG) - NIPPON PREMIUM

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Tenderloin Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus Frz (~3Kg) - Stanbroke

Tenderloin Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus Frz (~3Kg) - Stanbroke

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Oita Cuberoll A5 Wagyu FRZ Japan (~4.5KG) - NIPPON PREMIUM

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Oita Cuberoll A4 Wagyu FRZ Japan (~4.5KG) - NIPPON PREMIUM

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Cuberoll Bms3 3-4 F1 450 Days Gf Frz Japan (~2.5Kg) - Nippon Premium

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Cube Roll Wagyu Mb 6/7 F1 Sanchoku 200Days Gf Aus Frz (~6Kg) - Stanbroke

Cube Roll Wagyu Mb 6/7 F1 Sanchoku 200Days Gf Aus Frz (~6Kg) - Stanbroke

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Cube Roll Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus Frz (~6Kg) - Stanbroke

Cube Roll Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus Frz (~3Kg) - Stanbroke

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Oita Striploin A5 Wagyu FRZ Japan (~2KG) - Nippon Premium

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Oita Striploin A4 Wagyu FRZ Japan (~4.5KG) - Nippon Premium

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Striploin Bms3 3-4 F1 450 Days Gf Frz Japan (~2.5Kg) - Nippon Premium

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Striploin Wagyu Mb 6/7 F1 Sanchoku 200Days Gf Aus Frz (~7Kg) - Stanbroke

Striploin Wagyu Mb 6/7 F1 Sanchoku 200Days Gf Aus Frz (~3Kg) - Stanbroke

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Striploin Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus Frz (~7Kg) - Stanbroke

Striploin Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus Frz (~3.4Kg) - Stanbroke

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Oita Chuck Roll A4 Wagyu Frz (~1.5Kg) - Nippon Premium

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Oita Shin Shank A5 Wagyu Frz (~3Kg) - Nippon Premium

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Oita Shin Shank A4 Wagyu Frz (~3Kg) - Nippon Premium

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Short Rib Meat S Wagyu Mb 4/5 Frz F1 400Days Gf Aus (~2Kg)

Short Rib Meat S Wagyu Mb 4/5 Frz F1 400Days Gf Aus (~2Kg)

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Chuck Tender S Wagyu Mb 4/5 Frz F1 400Days Gf Aus (~1.5Kg)

Chuck Tender S Wagyu Mb 4/5 Frz F1 400Days Gf Aus (~1.5Kg)

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Chuck Tender Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus (~1kg) - Stanbroke

Chuck Tender Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus (~1kg) - Stanbroke

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Chuck Eye Roll S Wagyu Mb 4/5 Frz F1 400Days Gf Aus (~8Kg)

Chuck Eye Roll S Wagyu Mb 4/5 Frz F1 400Days Gf Aus (~8Kg)

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