- -42.5%
- -53.57%
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Pasteurized cow's milk, Soft - Bloomy rind Cheese
Aging Process: Minimum 4 weeks
Weight: 180g
Fat Content: 23%
The interior of the cheese exhibits a range from firm to runny with a matured finish, making it a perfect accompaniment to red wines, the color of Saint-félicen is light beige with hues that can range from pink to bluish.
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