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Thịt chân cừu - Coastal lamb - Frozen boneless lamb leg
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Register now to see the price
New Zealand’s most awarded export-quality lamb and have it couriered directly to your home to enjoy. Become part of the Coastal family.
Roasting a whole suckling lamb (aka milk-fed lamb, Cordero lechal) is a long-held spring custom in many European countries. But why limit this deliciously tender, mild-flavored meat to one season?
New potatoes are the most traditional side dish for roast suckling lamb. For an extra treat, sauté or roast the potatoes in rendered
Data sheet
- Reference
- ARE0102-211
- Origin
- New Zealand
- Temperature
- Frozen
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