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With pure taste and a clear conscience, Be Better butter gives consumers the luxury of choice and the right to decide how to balance their love of planet and pastry.
Plant Based Butter is made from a plant-fat blend for a light and fresh mouthfeel and neutral flavour for a pure taste.
Plant Based Butter identical to animal-based butter in behaviour and melting point and has an easy 1:1 ingredient swap.
Free from hydrogenated fats, palm oil, artificial colours and flavours.
Chef's tip: As it is softer to work with, it may help to reduce the baking temperature, and/or time.
Be Better Butter is a plant-butter with the exact balance of components required to deliver a stable product. It offers chefs the same quality and workability as cow-butter, but none of the guilt
Ingredients: vegetable oils and fats (shea, organic coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, citric acid, natural flavor.
Free from allergens. Soy, palm, nuts, GMO, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.
- Self life: 270 days
- Storage advice: Keep Refrigerated Max 7ºC
- Weight: 500g
Register now to see the price
Register now to see the price
Register now to see the price
