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248 - Camembert Lait Cru Aop (240g) (Cow) - Beillevaire
Its flowery crust is white duvet. The paste is ivory to light yellow in colour, revealing local flavours, a powerful bouquet accompanied by a small salty tip when it is ripened. Milk : Unpasteurised cow's milk. Mature time: 14 days
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-015
- Origin
- France
- Temperature
- Chilled
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Its flowery crust is white duvet. The paste is ivory to light yellow in colour, revealing local flavours, a powerful bouquet accompanied by a small salty tip when it is ripened. Milk : Unpasteurised cow's milk. Mature time: 14 days