Nappage Neutre Clear Glaze Hot Process (6kg) - Flavors And Chefs | EXP 09/02/2025
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2560 - Salted Butter With Caviar (48g)*8 - Beillevaire
Malossol-salted sturgeon caviar is carefully folded into the butter before tinning
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Use as appetizer or main course, with bread, pasta, salad or other dishes - Store in the refrigerator at 4-6°C, keep refrigerated after opening.
Data sheet
- Reference
- BEV0402-008
- Origin
- France
- Temperature
- Chilled
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Malossol-salted sturgeon caviar is carefully folded into the butter before tinning