BRICK LEAFS 10 LEAVES (170G) - CFF RUNGIS

Brick Leafs (170g)

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Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.
Slightly tougher and thicker than filo pastry — it has a texture a bit like crepe paper.
Use in place of filo pastry in sweet and savoury dishes.

Data sheet

Reference
FAY0902-101
Origin
France
Temperature
Ambient

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