12 Months Igp (250ml) - Balsamic Vinegar Dal 1891 - Aceito Del Duca

Balsamic Vinegar Dal 1891 - 12 Months IGP (250ml) - Aceto Del Duca


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QUALITY
Produced from a blend of cooked must and excellent Wine Vinegar, it undergoes in oak barrels and casks.
TASTE
A perfect balance of sweet and sour, full-bodied and complex.
Aceto Balsamic Vinegar Dal 1891 - 12 Months IGP
ADVICE
Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries, and vanilla ice cream.
INGREDIENTS
Wine vinegar*, cooked must*, colorant: caramel E 150d*.*Contains sulfites.

Data sheet

Reference
ACE0701-015
Origin
Italy
Temperature
Ambient

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