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Raw cow's milk, Soft washed rind Cheese
Aging Process: minimum 21 days
Weight: 400g
Fat Content: 45%
traditionally produced between October and spring. It is matured in traditional affinage cellars, developing a mildly fruity flavor with a unique resinous note from its spruce bark casing. The local firwood belt imparts an exquisite trace of tannin, adding to its distinct character.
Register now to see the price
Register now to see the price
Register now to see the price
Register now to see the price
This product is available in pre-order.
