French butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste.
A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier
Milk: pasteurised cow's milk
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'- Refrigerate the butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator.
- Once opened, it has a 1-2 week shelf life in the refrigerator given its Barrate nature. This period can be prolonged past due date by freezing.
- From baking to spreading on toast, raw milk butter showcases the best flavors of the Loire region.
- Doux (unsalted) bars add a particular nuttiness to your baked goods.
-The Demi-Sel (slightly salted) bars are especially delicious atop fresh-cooked steak.
- We recommend the Seaweed bar for your every seafood need, from basting grilled fish to making a finishing touch for whole seafood platters.
- And the Peppers of the World bar makes a great enhancer for goat cheese salads and next to anything that needs a peppery kick!
Register now to see the price
Register now to see the price
Register now to see the price
French butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste.
A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier
Milk: pasteurised cow's milk
