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Egg White Powder Blanc Gallia (1Kg)- Louis Francois

Egg White Powder Blanc Gallia (1Kg)- Louis Francois


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Made from dehydrated egg whites, Dried Egg White Powder is perfect for many baking applications.

Dried Egg White Powder is a kitchen essential for pastry chefs.

Dried Egg White Powder has better whipping and aeration properties than fresh egg whites.

It is suitable for a variety of recipes including meringues, ice cream and soufflés.

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

Allergen: Egg

Data sheet

Reference
LOU0604-115
Origin
France
Temperature
Ambient

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