Macaron Butter Cream Passion (4.5Cm, 18G) - (C120) - C'Est Bon
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C'est Bon Bakery
C'est Bon Bakery has always been the destination for the demand for high-class French-style bread and pastries in the Vietnamese market in particular and Southeast Asia in general. Founded in early 2015 in Hanoi by Matthieu Lagarrigue.
In cooperation with the leading corporation in culinary arts training Citysmart Group, C'est Bon Bakery has become one of the major wholesale suppliers in the field of culinary arts. food and luxury hotels, providing a wide range of bakery products and semi-finished products to 5-star hotels, resorts and many restaurants nationwide.
With 20 years of industry experience, Matthieu combines his expertise with his experience working in the Asian market, to create products that are typical of France. Choosing the capital Hanoi to open its first establishment, C'est Bon bakery has brought Hanoi new standards in French bread and pastries
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Macaron Butter Cream Pistachio (4.5Cm, 18G) - (C120) - C'Est Bon
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Macaron Butter Cream Printed (4.5Cm, 18G) - Il Corda - (C120) - C'Est Bon
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Macaron Butter Cream Red Fruit (4.5Cm, 18G) - (C120) - C'Est Bon
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Macaron Butter Cream Vanilla (4.5Cm, 18G) - (C120) - C'Est Bon
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Rectangular Tart Shell Cocoa (2.5X5Cm, 12G) - (C240) - C'Est Bon
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Rectangular Tart Shell Cocoa (3.5X9.5Cm, 30G) - (C90) - C'Est Bon
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Rectangular Tart Shell Matcha (2.5X5Cm, 12G) - (C240) - C'Est Bon
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Rectangular Tart Shell Matcha (3.5X9.5Cm, 30G) - (C90) - C'Est Bon
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Rectangular Tart Shell Savory (2.5X5Cm, 12G) - (C240) - C'Est Bon
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Rectangular Tart Shell Savory (3.5X9.5Cm, 30G) - (C90) - C'Est Bon
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Rectangular Tart Shell Sweet (2.5X5Cm, 12G) - (C240) - C'Est Bon
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Rectangular Tart Shell Sweet (3.5X9.5Cm, 30G) - (C90) - C'Est Bon
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