2615- Parmigiano Reggiano 22m (~2kg) - Latteria Soresina | Exp 17/01/2025
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2546 - Butter Salted Piment D'espelette Portion (20g) – C50 - Beillevaire
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
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Use as appetizer or main course, with bread, pasta, salad or other dishes - Store in the refrigerator at 4-6°C, keep refrigerated after opening.
Data sheet
- Reference
- BEV0402-014
- Origin
- France
- Temperature
- Chilled
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Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk