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8019 - Mini Triple Creme Summer Truffle 1.5% (280G) (Cow) - Beillevaire
This triple cream cheese has a pretty white down on which some orange tips appear over the days. The richness in fat gives it a freshness, as well as a smoothness that melts in the mouth. Finally, we garnish it with a truffled cream for a very feminine balance! A delight that will seduce both truffle lovers and those in the making.
Milk : pasteurised cow's milk
Mature time: 4-8 weeks
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-002
- Origin
- France
- Temperature
- Chilled
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5007 - Salted Butter Pasteurised Milk Pepper (125G*6) - Beillevaire
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This triple cream cheese has a pretty white down on which some orange tips appear over the days. The richness in fat gives it a freshness, as well as a smoothness that melts in the mouth. Finally, we garnish it with a truffled cream for a very feminine balance! A delight that will seduce both truffle lovers and those in the making.
Milk : pasteurised cow's milk
Mature time: 4-8 weeks