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Mont D’Or Aop (400G) - La Maison Du Fromage
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Raw cow's milk, Soft washed rind Cheese
Aging Process: minimum 21 days
Weight: 400g
Fat Content: 45%
traditionally produced between October and spring. It is matured in traditional affinage cellars, developing a mildly fruity flavor with a unique resinous note from its spruce bark casing. The local firwood belt imparts an exquisite trace of tannin, adding to its distinct character.
Data sheet
- Reference
- MDF0401-005
- Origin
- France
- Temperature
- Chilled
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