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For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Easy to prepare, Dry Lentil Corails are perfect for adding to soups, salads or even as a side vegetable.
Preparation: Cook the Dry Lentil Corails over low heat in three times their volume of water for about 9 minutes from boiling.
May contain Gluten
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