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38184 - Breizh'N'Roll With Paper Moulds (85G) - C60 - Bridor
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Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Mini Croissant are a must for any breakfast offering. Mini Croissant are made with fine butter, making them light and flaky but still keep the crisp texture you would expect with a beautiful buttery flavour.
Cooking time and temperature: 13 mins 170°c.
Allergens: gluten, egg, milk. May contain nuts, sesame, soya.
Data sheet
- Reference
- BRI0803-140
- Origin
- France
- Temperature
- Frozen
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