Yellowtail Loin With Collar Hamachi Frz Japan (~0.5Kg) - Sanriku

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- Yellowtail Collars (Hamachi Kama) are taken from the fish just above the gills and below the head. This meat is a tender, smooth flavored delicacy that is often salted and grilled to a golden brown. - As know as "Its bone, skin, and high fat content make it harder to dry out than fillets. “Honestly, it’s kind of hard to overcook it,”

Data sheet

Reference
SAR0302-122
Origin
Japan
Temperature
Frozen

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