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Yuzu Kosho Pepper Frz Kinjirush (90G) - Sanriku
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Kinjin Yuzu Kosho is a flavorful yuzu pepper made by grinding domestic yuzu and green chili peppers and marinating them in rock salt. It features the refreshing aroma of yuzu paired with the moderate spiciness of chili peppers, all while keeping salt content low.
It can be used in various dishes, including hot pot, soups, sashimi, tempura, grilled chicken, grilled meat, and tofu.
Data sheet
- Reference
- SAR0507-100
- Origin
- Japan
- Temperature
- Frozen
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