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Calamarata (500G) - Rustichella D’Abruzzo
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'- Calamarata is named after the calamari (Italian for ‘squid’) and looks like their rings.
- Ingredients: Durum wheat semolina , water.
- The classic recipe is with seafood with a bit of extra virgin olive oil and parsley.
- We recommend it with Rustichella d’Abruzzo “alle Vongole alla Marinara” sauce or “alla Napoletana” sauce with a bit of Rustichella d’Abruzzo chili-pepper-aromatized extra virgin olive oil.
