Calamarata (500G) - Rustichella D’Abruzzo


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'- Calamarata is named after the calamari (Italian for ‘squid’) and looks like their rings.

- Ingredients:  Durum wheat semolina , water.

- The classic recipe is with seafood with a bit of extra virgin olive oil and parsley. 

- We recommend it with Rustichella d’Abruzzo “alle Vongole alla Marinara” sauce or “alla Napoletana” sauce with a bit of Rustichella d’Abruzzo chili-pepper-aromatized extra virgin olive oil.

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