Dark Chocolate Baton 44% (1.6Kg) - Patissier

Dark Chocolate Baton 44% (1.6kg) - Patissier


Register now to see the price

Patissier Artisan Dark Chocolate 44% Batons 8cm with hints of fruits and roasted nuts, melts at 200 – 220°C.
Ideal for Pain au Chocolat.
The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings, and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.
24 months from the manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odorless environment.

Data sheet

Reference
AAL0605-117
Origin
Singapore
Temperature
Ambient

4 other products in the same category:

Apple Tartlet Gluten Free (65G) - C18 - Boncolac

Register now to see the price

favorite
  • Coming soon

Tartric Acid (1Kg) - Louis Francois

Register now to see the price

favorite
Panettone Chocolate Chip Cardbox (500g)- Chiostro Di Saronno

Panettone Chocolate Chip Cardbox (500G)- Chiostro Di Saronno

Register now to see the price

favorite
  • Coming soon

Round Tart Shell Cocoa (8Cm, 35G) - (C80) - C'Est Bon

Register now to see the price

favorite