Damcosnow Nh Icing Sugar (750g) - Flavors And Chefs| Exp 01/01/2025
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Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor
Stone Part-Baked Multigrain Baguette (280g) - Bridor
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BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
Multigrain Loaf, with a creamy centre, rich in seeds with toasted seed flavours. Powerful flavour. Smooth taste.
Defrosting : approximately 0-10 min at room temperature counter2C
Preheating : 230°C
Baking : approximately 16-18 min at 190-200°C, closed damper counter2C
Rack in a temperature : 15 min at room temperature
Data sheet
- Reference
- BRI0803-199
- Origin
- France
- Temperature
- Frozen
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Stone Part-Baked Multigrain Baguette (280g) - Bridor