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Sucro Emul (500G)-Sosa
Sucro Emul
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Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Sucro Emul is a powdered emulsifier that is made by the esterification of fatty acids and sucrose. For optimal use, mix the product with cold or hot liquid. Suitable for use with all fatty, liquid mixtures, it is heat-resistant and is freezeable.
Sucro Emul is ideal for making foams, airs and creams.
May contain celery, egg, milk, mustard, nuts, peanuts, sesame, soya, sulphites
Data sheet
- Reference
- SOS0604-003
- Origin
- France
- Temperature
- Ambient
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