Inverted Sugar
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Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Inverted Sugar helps prevent recrystallization of sugars and increases shelf life of products by retaining moisture.
Inverted Sugar improves the texture and smoothness to fillings, ice cream and ganache.
May contain celery, egg, milk, mustard, nuts, peanuts, sesame, soya, sulphites
Register now to see the price
Register now to see the price
Inverted Sugar
