Rectangular Tart Shell Cocoa (3.5X9.5Cm, 30G) - (C90) - C'Est Bon
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Dark Buttons Compound (5Kg) - Patissier
Dark Buttons Compound (5kg) - Patissier
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The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.
A premium dark chocolate for high performance applications. Made with cocoa butter for excellent mouthfeel and flavor that reveals a moderate cocoa and mild fruity note, enhanced with a nutty profile. A chef’s favorite!
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Data sheet
- Reference
- AAL0605-107
- Origin
- Singapore
- Temperature
- Ambient
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Dark Buttons Compound (5kg) - Patissier