Saint - Nectaire Laitier Aop (~1.8kg) - La Maison Du Fromage| Exp28/11/2024
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Boneless Prosciutto Di Parma (~6.5kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
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Maturation 13 months
Data sheet
- Reference
- LEV0203-035
- Origin
- Italy
- Temperature
- Chilled
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Lost Vacuum''-''D Rump Trimmed Wagyu Mb 4/5 F1 Sanchoku 200days Gf Aus (~8kg) - Stanbroke| Exp08/02/2025
weight~8KG/PC (OrderRegister now to see the price
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Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.