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Thermized cow's milk, Brine-washed, bloomy rind Cheese
Aging Process: Minimum 28 days
Weight: ~1.8kg
Fat Content: 34%
Offers a mild and lactic flavor that allows it to be used in salads, sandwiches or pies. With gray mold on a white to orange background, hides a creamy, smooth, and supple interior with a rich aromatic palette, featuring notes of butter, hazelnuts, or straw. It was originally considered a “country” cheese, reserved for the domestic enjoyment of its producers, so-called “rye cheese” (because it was matured on rye straw)
Register now to see the price
Register now to see the price
Register now to see the price
Register now to see the price
This product is available in pre-order.
