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It is particularly appreciated by artisan bakers: it allows them to offer their customers the famous “Baguette de Tradition Française". The traditional baguette goes perfectly with cheeses like brie, seasonal jam, dishes with sauces, raw ham, raw vegetables, etc.
- T65 flour has a center content (0.65%). It remains easy to work with and offers an ideal raw material to offer the tasty, quality French Tradition baguettes , with a crispy crust and a honeycombed, supple, cream-colored crumb.
- It is therefore intended to be made by a demanding baker who respects artisanal working methods!
- Protein: 12.0% – 13.5%
- Ash: 0.60% – 0.65%
Register now to see the price
Register now to see the price
