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Increasingly popular, quinoa can now be found on all major tables. Very easy to cook, quinoa can be mixed with meats and fish and can also be enjoyed in salads, or for breakfast with bananas, cashew nuts and passion fruit! Black quinoa is rare. It is smaller, richer in lithium and maintains a firmer texture than white quinoa.
| Ingredients: 100% black quinoa (Chenopodium quinoa) |
| Origin: Bolivia, Peru |
| Keep in a cool dry place, away from direct sunlight |
| Approximately 80 g of dry product per person. |
| How to use: Cook the quinoa over low heat in three times its volume of water for about 10 minutes from boiling. This package contains approximately 12 servings of 80g. |
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