Calcium Chloride (1kg) - Louis Francois
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With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Calcium Chloride is used with sodium alginate in spherification process. Calcium Chloride (salt) is also used in pickling to keep pickles crisper during the fermentation process.
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Calcium Chloride (1kg) - Louis Francois
