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248 - CAMEMBERT LAIT CRU AOP (240G) (COW) - BEILLEVAIRE| EXP20/12/2024
Its flowery crust is white duvet. The paste is ivory to light yellow in colour, revealing local flavours, a powerful bouquet accompanied by a small salty tip when it is ripened.
Milk : Unpasteurised cow's milk.
Mature time: 14 days
Register now to see the price
-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-015
- Origin
- France
- Temperature
- Chilled
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Shortloin 1 Rib Wagyu Mb 4/5 F1 Red Bone In 400Days Gf Aus (~7Kg) - Stockyard
weight~7KG/PC (OrderRegister now to see the price
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Its flowery crust is white duvet. The paste is ivory to light yellow in colour, revealing local flavours, a powerful bouquet accompanied by a small salty tip when it is ripened.
Milk : Unpasteurised cow's milk.
Mature time: 14 days