Register now to see the price
Usage: It is a soft, creamy French cheese, which has a rich, buttery flavor with a mild, slightly earthy taste. The cheese has a smooth, gooey interior and is encased in an edible white rind. Ideal for spreading on bread, crackers, or serving on a cheese board, it offers the classic Camembert experience with the safety and convenience of pasteurization. Perfect for both casual snacking and gourmet meals.
Type of milk: Pasteurized cow's milk
Register now to see the price
Register now to see the price
Register now to see the price
