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The Patagonian Toothfish which known as the “white gold” of the French Southern seas and Antarctic lands, this fish is a rare delicacy with an incredible taste. The most prestigious Asian and North American tables swear by it for exquisite culinary preparations, and Antarctic lands, this fish is a rare delicacy with an incredible taste.
• Remove your sea product from all its packaging, then rinse it in cold water for 30 seconds.
• Rap your fish in a clean cloth or place it in an airtight container to limit contact with ambient air, then place it in the refrigerator overnight.
• Plan your preparation within 24 hours after thawing.
*** In defrosting your seafood products properly, you will get all the flavors and the right texture all by eliminating the risk of contamination by bacteria.
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