Register now to see the price
Caught off the Faroe Islands between Iceland and Norway, these livers are harvested and trimmed by hand. They are delicately smoked over beech wood and then placed in whole pieces in their box before being sterilized.
- Empty the can of its juice and let the livers drain in the refrigerator.
- Spread it with a knife on a toasted slice of good country bread.
- Lemon juice, a little salt and a twist of the pepper mill will be enough to delight you with this tasting.
Ingredients: Smoked cod liver (99%), salt (1%).
Register now to see the price
Register now to see the price
Register now to see the price
