Beef

Tartare Beef - French, Knife Cut, Hibernate Aged (200G) - Heritage

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Cube Roll French Grass Fed Portioned 30 Days Aged Hibernated (350-450G) - Heritage

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Diced Wagyu Fz Beef Mb 4/9 Fb 400Days Gf Aus (350G) - Harvey Beef - Ctr

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Chuck Tail Flap Wagyu Mb 2/3 F1 400Days Gf Aus Frz (~3Kg) - Stanbroke

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Chuck Tail Flap Wagyu Mb 4/5 F1 400Days Gf Aus Frz (~3Kg) - Stanbroke

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Chuck Rib Meat Wagyu Mb 2/3 F1 Sanchoku 200Days Gf Aus Frz (~3Kg) - Stanbroke

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Chuck Rib Meat Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus Frz (~3Kg) - Stanbroke

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Chuck Rib Wagyu Bone In Mb 4/5 F1 Sanchoku 200Days Gf Aus Frz (~3Kg) - Stanbroke

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Outside Flat Wagyu Mb 3/8 Sanchoku 200Days Gf Aus Frz (~6Kg) - Stanbroke

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Minced Beef Grass Fed Aus (2Kg) - Stanbroke

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Tomahawk Ribs Prepared Steak Black Angus Mb2 Bone In 120Days Gf Aus Frz (~1.2Kg) - Stanbroke

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Tritip Augustus 120Days Gf Aus (~2.5Kg) - Stanbroke

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Rib Cap Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus (~1.5Kg) - Stanbroke

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Inside Skirt Angustus (~3Kg) - Stanbroke

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Tomahawk 7 Rib Flinders Grass Fed Aus (~1Kg) - Stanbroke

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Cube Roll 7 Rib Black Angus Mb3 120Days Gf Aus (~5Kg) - Stanbroke

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Tenderloin Black Angus Mb3 120Days Gf Aus (~2.3Kg) - Stanbroke

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Oyster Blade Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus (~2.5Kg) - Stanbroke

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Tomahawk Ribs Prepared Steak Black Angus Mb2 Bone In 120Days Gf Aus(~1.2Kg) - Stanbroke

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D Rump A Frz Grass Fed Aus (~5Kg) - Midfield

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Frozen Bone In Beef *S* Femur Bone 8-11Cm Layer Packed Grain Fed (~13Kg) - Stanbroke

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Trimmings Wagyu 50% Fat 50% Meat Frz (~23Kg) - Stanbroke

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Op Ribs Prepared Steaks Black Angus Mb3 Bone In Aus (~500G) - Stanbroke

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Op Ribs Prepared Steaks Wagyu Mb 4/5 F1 Sanchoku Bone In Aus (~500G)- Stanbroke

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