Camembert De Normandie AOP (250G) (Cow) - La Maison Du Fromage
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1414 - Mini Brillat Savarin (250G) (Cow) - Beillevaire
Created as an homage to the eponymous gastronome, the Brillat-Savarin aims to please! A triple-cream cheese with an irresistible luscious, melting-in-the-mouth texture.
Its flavours are quite delicate. The cheese is made of triple cream and matured for only a couple of weeks, so that the delicate milky and creamy flavours stand out.
But as it matures, it becomes more savoury, getting a hint of mushroom.
Milk : pasteurised cow's milk
Mature time: 2 weeks
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-001
- Origin
- France
- Temperature
- Chilled
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5043 - Unsalted Butter Motte Pasteurised Milk (3Kg) - Beillevaire
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- Coming soon
Created as an homage to the eponymous gastronome, the Brillat-Savarin aims to please! A triple-cream cheese with an irresistible luscious, melting-in-the-mouth texture.
Its flavours are quite delicate. The cheese is made of triple cream and matured for only a couple of weeks, so that the delicate milky and creamy flavours stand out.
But as it matures, it becomes more savoury, getting a hint of mushroom.
Milk : pasteurised cow's milk
Mature time: 2 weeks