171 - Tomme Brulee (~750G) (Cow) - Beillevaire
Tomme brûlée is born at the foot of Mount Baigura in the heart of the Basque Country.
It is curdled and develops mould. With time and care, the crust becomes firmer and the paste gains finesse and flavor. This is when Beillevaire intervenes by burning the surface and creating the impression of subtle and delicate smoke. Its smooth and flexible paste, as well as its fruity flavour
Milk : Unpasteurised cow's milk
Mature time: 3-4 months
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-117
- Origin
- France
- Temperature
- Chilled
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Tomme brûlée is born at the foot of Mount Baigura in the heart of the Basque Country.
It is curdled and develops mould. With time and care, the crust becomes firmer and the paste gains finesse and flavor. This is when Beillevaire intervenes by burning the surface and creating the impression of subtle and delicate smoke. Its smooth and flexible paste, as well as its fruity flavour
Milk : Unpasteurised cow's milk
Mature time: 3-4 months