For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.

White Kidney Beans are a kitchen staple for any chef. With a nutty, earthy taste and firm flesh once cooked, White Kidney Beans are great in salads, cassoulets and minestrone soups.

Chef's tip: Soak overnight and boil for 90 minutes in water 3 times its volume.