Leg T-Bone Frozen Boneless Lamb New Zealand (~1.7kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

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New Zealand’s most awarded export-quality lamb and have it couriered directly to your home to enjoy. Become part of the Coastal family.
Roasting a whole suckling lamb (aka milk-fed lamb, Cordero lechal) is a long-held spring custom in many European countries. But why limit this deliciously tender, mild-flavored meat to one season?
New potatoes are the most traditional side dish for roast suckling lamb. For an extra treat, sauté or roast the potatoes in rendered

Data sheet

Reference
ARE0102-211
Origin
New Zealand
Temperature
Frozen

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