Shoulder Frozen Boneless Lamb New Zealand (~0.7kg) - Coastal Lamb
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
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Lamb's shoulder is a versatile cut that can be roasted whole (as a more affordable alternative to boneless lamb legs), ground or cubed for kebabs, or used as stew meat. Shoulders tend to have more fat than legs, which can help them stay moist while roasting. These shoulders have been de-boned, making them easier to cube or grind.
Grinding these shoulders will produce a ground lamb blend that’s 85% lean, and 15% fat – adaptable to sausage, burgers, sauces, meatloaf, meatballs, kofta, and more.
Features:
Boneless
85%/15% Lean/Fat Ratio
100% Grass-Fed
Pasture-Raised Free Range
No Hormone or Antibiotic Growth Promotants
GMO Seeds are Illegal in New Zealand
Aged 96-Hours
Certified Halal
Vacuum Packed
Frozen
Origin:
New Zealand
Data sheet
- Reference
- ARE0102-217
- Origin
- New Zealand
- Temperature
- Frozen
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Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.