Dark Batons Compound (2kg) - Patissier
Dark Batons Compound (2kg) - Patissier
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The Dark Compound Batons have a delicious chocolatey flavor, and a melting profile similar to chocolate. It can withstand baking temperatures of 200 - 220°C. This baton allows you to cut the chocolate into different lengths.
The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings, and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.
24 months from the manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odorless environment.
Data sheet
- Reference
- AAL0605-114
- Origin
- Singapore
- Temperature
- Ambient
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Dark Batons Compound (2kg) - Patissier