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Super Neutrose Gallia is ideal for sorbets. It improves smoothness, sharpness, creaminess by avoid crystals.
Super Neutrose Gallia provides a noticeable gain with expansion and emulsifies the mix ingredients and corrects its viscosity. It also delays the melting point of ice pops.
Use 3-5g per litre.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
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