• -63%

T170 Rye Flour (25Kg) - Minoterie Girardeau | EXP 03/12/2024


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'There are several aims behind the processing of organic rye flours, including preserving the nutritional qualities of the raw materials as far as possible. The grains can be crushed on natural flint millstones or roller mills. Often used in organic farming, the stone-milling process allows the germ and more of the husk, which is rich in fibre and minerals, to be incorporated into the flour. Excellent for rye bread, pumpernickel, crackers etc.

- Protein: 8% – 9%

- Ash: 1.25% – 1.35%  

Data sheet

Reference
MIG0604-006
Origin
France
Temperature
Ambient

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