TART COCONUT FRZ (1KG) - BONCOLAC

Tart Coconut Frozen (1kg) - Boncolac

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Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries

For Boncolac, the pleasure is serious!

made up of a coconut filling encased in delicious all butter shortcrust pastry and topped with grated coconut.

Preheat the oven to 210°C.

Straight from the freezer, remove all the packaging even the mould and place on a baking tray. Then, place the foil tray on top like a lid.

Heat for about 20 minutes, then leave to cool for 20 minutes before serving.

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