Sharp Provolone (~1Kg) - Latteria Soresina


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Provolone is a delicious stretched curd cheese which, thanks to the particular plasticity during the processing phase, can be made in different shapes: bacon or salami, mandarin, with the characteristic segments, and flask.

The sweet version, which uses calf rennet, requires maturation that does not exceed three months: a classic for all lovers of this cheese.

Aging Duration: 3 months to 1 year

Ingredients: Cow's mlik, salt, rennet.

Storage: Store between +2° and +8° C. Once opened, consume preferably within 7 days.

Data sheet

Reference
LAT0401-015
Origin
Italy
Temperature
Chilled

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