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- Coming soon
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.
A truly exceptional butter finished with Noirmoutier sea salt
Milk: pasteurised cow's milk
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'Use as appetizer or main course, with bread, pasta, salad or other dishes
- Store in the refrigerator at 4-6°C, keep refrigerated after opening.
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.
A truly exceptional butter finished with Noirmoutier sea salt
Milk: pasteurised cow's milk